News
Five Top Thai Chefs of the World Will Demonstrate their Skills in LA in July
- Thai chef to the world project
- July 13, 2010
Los Angeles will play host to five top Thai Chefs of the World, who will conduct cooking classes, plan and executive elaborate Thai lunches and dinners, and talk with the news media between July 21 and July 29.
The Thai Chefs to the World project received rave reviews from Kittipong Leelayoowa, CEO of Thai Agri Foods Public Co., Ltd.; Srirat Ratthapana, director general of the Thai Department of Export Promotion; and Gorsak Chairatsameesak, CEO of CP ALL Public Co., Ltd. at Bangkok’s Dusit Thani Hotel.
Launched in March 2010 by Thailand’s Department of Export Promotion and several other public and private agencies, the project is designed to promote Thai cooking by some of the country’s best chefs, showcase Thai culinary creativity through cooking classes, and present Thai flavors to audiences around the globe. Thai Chefs to the World also aims to improve the capabilities to Thai professionals in the culinary field, putting them on par with other international chefs, promote Thai chefs working overseas, and increase the number of authentic Thai restaurants abroad.
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Rapeepan Luangaramrut, a celebrity and authority on authentic Thai cuisine, is managing the Thai Chefs to the World project and leading the delegation to California, Mrs. Rapeepan and the five competition winners will conduct Thai cooking classes at Thailand Plaza, introduce Thai food and beer during demonstrations and special meals the chefs prepare and serve at the Four Seasons Hotel, Beverly Wilshire, and meet with the news media during their visit. |
The chefs coming to Los Angeles were chosen from hundreds of applicants. After being narrowed to a field of 150 candidates, the competitors received intensive training from culinary experts and participated in workshops. This group was winnowed down to 30 chefs, who took part in a cooking contest during which they prepared a variety of food, including main dishes, light meals, and desserts.
For more information, please contact Thailand Plaza or Thai Trade Center Los Angeles.
Thailand Plaza
5321 Hollywood Blvd.
Los Angeles, CA 90027
Phone: 323.993.9000
Fax: 323.993.9009
“THAI CHEFS TO THE WORLD” |
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LOS ANGELES, USA |
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21 – 29 JULY 2010 |
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Wednesday, 21 July 2010 |
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| 09.00 am | Cooking Class: 2 dishes at Thailand Plaza. After morning class, lunch will be served with Chang beer. / The introduction for 100% coconut milk, Aroy-D brand, and a give away session of Thai products. | |
| 12.00 pm | Lunch with press and media / restaurants’ owners or chefs. | |
| 01.00 pm | Cooking Class: 2 dishes at Thailand Plaza. After afternoon class, dinner will be served with Chang beer. / The introduction for 100% coconut milk, Aroy-D brand, and a give away session of Thai products. | |
| 05.00 pm | Dinner with press and media / restaurants’ owners or chefs. | |
Thursday, 22 July 2010 |
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| 09.00 am | Cooking Class: 2 dishes at Thailand Plaza. After morning class, lunch will be served with Chang beer. / The introduction for 100% coconut milk, Aroy-D brand, and a give away session of Thai products. | |
| 12.00 pm | Lunch with guests and those who are interested in Thai food. | |
| 01.00 pm | Cooking Class: 2 dishes at Thailand Plaza. After afternoon class, dinner will be served with Chang beer. / The introduction for 100% coconut milk, Aroy-D brand, and a give away session of Thai products. | |
| 05.00 pm | Dinner with guests and those who are interested in Thai food. | |
Saturday, 24 July 2010 |
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| 11.00 am – 08.00 pm | During lunch and dinner at Four Seasons Hotel, Beverly Wilshire, Thai food will be served as “a la carte” with Chang beer. / The introduction for 100% coconut milk, Aroy-D brand, ingredients and some Thai dishes in a story-telling manner. | |
Sunday, 25 July 2010 |
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| 11.00 am – 08.00 pm | During lunch and dinner at Four Seasons Hotel, Beverly Wilshire, Thai food will be served as “a la carte” with Chang beer. / The introduction for 100% coconut milk, Aroy-D brand, ingredients and some Thai dishes in a story-telling manner. | |
Note: A film crew will accompany the chefs and Mrs. Rapeepan to document the experiences of their culinary trip.
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